Concerns about and for the EcoCenter

Concerns

• Politics
• Price point for farm to table restaurant too high- should be affordable for local residents
• Can the businesses sustain themselves financially?
• Will food sold in food hub and restaurant be only organic?

• Will there be quality control of the food coming in?
• Ability to prioritize which businesses to grow here first to maximize success of the center
• Need to identify constraints and drivers
• Project financing
• Discovering mechanism for small community investors in the project