Design

Now the Real Work Begins

Kevin Coughlin has published a thoughtful article on MorristownGreen.com: After the charrettes: Now the real work begins for the Morristown EcoCenter

Permaculture Design Principles

One piece that I felt was missing was the explicit application of permaculture design principles to the project, so I thought I would review them briefly here, and point out where they seem especially relevant. While permaculture is a very broad discipline, there is a quite thorough overview on Wikipedia; this discussion is based on… read more »

Charrette Reflections

What we learned from the Design Charrette held this past week has significantly altered our vision of what’s possible for the building and for the site. Perhaps the most dramatic change is the idea of relocating the restaurant to what is now the roof, and locating the greenhouses above that. Equally important, however, is a… read more »

Case Studies – HVAC & Energy Use in Similar Buildings/Climates

http://eere.buildinggreen.com/energy.cfm?ProjectID=33 http://eere.buildinggreen.com/energy.cfm?ProjectID=261 http://eere.buildinggreen.com/energy.cfm?ProjectID=453 http://eere.buildinggreen.com/energy.cfm?ProjectID=18 http://eere.buildinggreen.com/energy.cfm?ProjectID=17 http://eere.buildinggreen.com/energy.cfm?ProjectID=452 http://eere.buildinggreen.com/energy.cfm?ProjectID=93 http://eere.buildinggreen.com/energy.cfm?ProjectID=257

Design and Site Assessment Discussion

Design Notes 5/5/11 (Discussion led by Joe Schaffer, civil engineer, along with Ben Walmer, architect, Rich Feldmann, our green builder, Paul Miller and the planning staff of the Town, with the Tipping Point team.) Five areas to site: north lot, south lot, upper lot, roof, street life Parking Issues 1 space needed for every 200… read more »

Ten Years from Now

A destination Hub for business and education, a hybrid of profit and nonprofit Social incubator Vibrant neighborhood

Initial Brainstorming

Education possibilities   Partner with schools and universities (charter/public/private) Partner with local businesses, especially for on the job training Cooking classes Environmental movie events

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