Concerns Politics Price point for farm to table restaurant too high- should be affordable for local residents Can the businesses sustain themselves financially? Will food sold in food hub and restaurant be only organic?
The concept That it’s focused on sustainability The inter-relationship of the various elements
The EcoCenter team is preparing for the kick-off of our four day design charrette. Tonight we will be brainstorming ideas and recording your initial feedback on the project. We’ve begun lists of Concerns and Positive Aspects that we’ve already heard from the community and expect these lists to grow.
http://www.mbdc.com/
This Green Charrette Toolkit provides resources to help project teams and facilitators design and implement successful Enterprise Green Communities Charrettes. Use this Toolkit to find background information, guides, checklists, agendas and more. These flexible tools are templates that can be used “as-is” or modified to fit the team and facilitator’s resources and experience.
Delivering sustainable building design intelligence with a world class system for specifying green building products: http://www.ecospecifier.com